Fit Salt™ FAQ



Government Research that supports our statements

 

Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848703/

 

Cardiovascular and other effects of salt consumption

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4089690/

 

Role of dietary salt and potassium intake in cardiovascular health and disease: a review of the evidence

https://www.ncbi.nlm.nih.gov/pubmed/24001491


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