Fit Salt Nutrition Facts

FIT SALT  is made in the USA and in a FDA and GMP Quality Manufacturing Laboratory. Our laboratory adheres to all the guidelines of the Federal Food, Drug and Cosmetic Act as well as standards set forth in the Federal Insecticide, Fungicide and Rodenticide Act

• is certified by SQF (Safe Quality Foods) which is recognized by the GFSI (Global Food Safety Initiative).*
• operates under a fully-validated HACCP plan guaranteeing its effectiveness.
• has earned the highest rating, “Superior,” by the American Institute of Baking.
• is certified organic by the Iowa Department of Land Stewardship and is a member of the Organic Trade Association.
• satisfies requirements for Kosher, Organic, Halal, Non-GMO and irradiated seasonings.**

* The SQF Program is a globally trusted and recognized program under the Global Food Safety Initiative (GFSI). SQF is a comprehensive food safety and quality program, which encompasses the principles of HACCP to ensure the manufacturing of products to a globally recognized standard.

LABORATORY CERTIFICATIONS